Low Country Boil

Supper Club, October 2024

This supper club was inspired by my trip to Nantucket that I took back in July. We may have gathered in October (this Texas heat is no joke!), but it was screaming “it’s still summer!”

My husband is the chef behind this beautiful low country boil. Here is the recipe he used, linked here.

As women, I think we all crave to be known and to be surrounded by uplifting, encouraging friends—and that is what this table is for. It's for conversation, for community, for wine to flow, and for laughter and vulnerability.

Tonight, the table stretched across 15 of my friends: people who have known each other for decades and others who just met for the first time tonight.

That is what this table is for.

Tablescape decor: linked here.

My favorite piece of decor: lemons!